Spring Asparagus w/ Fried Egg
Posted by Lucas Mays on
1. In a skillet, heat up the butter over medium high heat until just melted.
2. Add the trimmed asparagus to the pan and cook just until they start to turn bright green, 2-3 minutes. Turn the heat down to low and flip the asparagus. Lightly season with salt and pepper and add Bachan's Gluten-Free Japanese Barbecue Sauce to the pan and cook until tender, another 1-2 minutes.
3. Fry the eggs in a neutral oil in a non stick skillet over medium heat until done to your liking. Plate on the side of the asparagus and finish with extra Bachan's Gluten-Free Japanese Barbecue Sauce. Enjoy!
1 bunch asparagus, trimmed
2 tbsp butter
3 - 4 tbsp of Bachan's Gluten-Free Japanese Barbecue Sauce
2 large eggs
Prep Time: 10 Minutes
Cook Time: 15 Minutes