Steak And Shrimp Skewers

Directions

1. Cube a ribeye into 1.5 inch cubes then place in a bowl and marinate in ½ cup of Bachan’s Roasted Garlic and season with salt and pepper for 1 hour. 
   
   
2. Place the shrimp in a separate bowl, then marinate in ¼ cup of Bachan’s Roasted Garlic for 1 hour.
   
   
3. Preheat your grill for direct high heat cooking.
   
   
4. Slice up the onion and green bell pepper into 2 inch cubes.
   
   
5. Place the marinated steak on a skewer alternating with green bell peppers and onions.
   
   
6. Grill the Steak skewers over direct high heat, turning every 2 minutes until they reach your desired internal temperature.
   
   
7. Grill the shrimp skewers and green onions over direct high heat for 2 minutes each side then remove. 
   
   
8. Serve the skewers over a bed of white or fried rice.
   
   
9. Top with a drizzle of Bachan’s Roasted Garlic, sesame seeds then enjoy!