Steak with Bachan's Yuzu Sauce
Posted by Ecomm Admin on
1. Make the compound better: combine 2 tsp Bachan’s Yuzu Barbecue Sauce with the butter and stir well. Wrap tightly and refrigerate while making the steak.
2. Lightly pat the steak dry with paper towels and season generously with salt and pepper. Let temper at room temp for 30 minutes.
3. Heat up a cast iron pan over high heat. Add a high smoke point oil to the pan, spreading evenly. When the oil is shimmery and blazingly hot, add the steak and cook, leaving it untouched for 3 minutes, then flip and continue cooking for another 3 minutes.
4. Remove the steak from the pan and let rest for 5 minutes. Slice against the grain and top with the remaining Bachan’s Yuzu Barbecue Sauce. Serve with the compound butter and your side of choice. Enjoy!
1/4 cup Bachan's Yuzu Japanese Barbecue Sauce
16 ounce steak of choice, at room temp
neutral high heat oil
salt and pepper
2 tbsp butter
Prep Time: 5 Minutes
Cook Time: 10 Minutes