Sticky Yuzu Chicken Wings

Directions

1. Add the wings to a dry cold non-stick pan and turn the heat up to medium. Slowly crisp and cook the wings, covering the pan, turning as needed, until cooked through, about 10-15 minutes.

2. When the wings are golden and cooked through, add the ginger and garlic and cook briefly. Add Bachan's Yuzu Japanese Barbecue Sauce, honey, and toasted sesame oil. Toss to coat the wings until sticky and glossy. Enjoy topped with toasted sesame seeds and sliced green onions.