Posted by Lucas Mays on February 07, 2022

Sticky Yuzu Chicken Wings

Name: Sticky Yuzu Chicken Wings
Prep time: 5 min
Cook time: 15 min
Yield: Serves 2 People
Ingredients: 1 lb wings; 1 tbsp freshly grated ginger; 2 cloves garlic, minced; 3 tbsp Bachan's Yuzu Japanese Barbecue Sauce; 3 tbsp honey; 2 tsp toasted sesame oil; toasted sesame seeds; sliced green onions

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 2 People

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Directions

1. Add the wings to a dry cold non-stick pan and turn the heat up to medium. Slowly crisp and cook the wings, covering the pan, turning as needed, until cooked through, about 10-15 minutes.

2. When the wings are golden and cooked through, add the ginger and garlic and cook briefly. Add Bachan's Yuzu Japanese Barbecue Sauce, honey, and toasted sesame oil. Toss to coat the wings until sticky and glossy. Enjoy topped with toasted sesame seeds and sliced green onions.

Dip wings with The Original or Sweet & Spicy Japanese Dipping Sauce for even more delicious flavor.

Bachan's

Yuzu Citrus

Tart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

1 lb wings
1 tbsp freshly grated ginger
2 cloves garlic, minced
3 tbsp Bachan's Yuzu Japanese Barbecue Sauce
3 tbsp honey
2 tsp toasted sesame oil
toasted sesame seeds
sliced green onions

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 2 People