Sweet Pineapple Short Ribs

Directions

Mung Bean Salad

Step 1. In a small pot, bring water to a boil, add 2 Tablespoons salt. Once boiling, add mung beans. 
Step 2. Boil mung beans for 2 minutes. 
Step 3. Strain mung beans, let cool in refridgerator. 
Step 4. Mix remaining salt, garlic, sesame seeds, and sesami oil in a small bowl. 
Step 5. Once the mung beans have completeley cooled, add sauce mixture and toss gently. 
Step 6. Add green onion and toss gently, refridgerate until serving. 
 
Bachan's Cured Egg Yolk

Step 1. Using a yolk separator, or the eggshell, carefully separate the yolk into a small bowl. 
Step 2. Add Bachan's Sauce to cover yolk(s). 
Step 3. Cover and refridgerate for 8 hours, remove yolk when serving. 
 
Cucumber Kimchee

Step 1. Slice cucumbers in half, using a spoon, remove the seeds, slice halves into half moon shapes. 
Step 2. In a Japanese press, add cucumbers, salt, and water. Close the press, leave refridgerated for 8 hours, up to 24 hours. 
Step 3. Strain cucumbers, and rinse. 
Step 4. In a small bowl, add kimchee base sauce and oyster sauce. 
Step 5. Toss to combine, refridgerate until serving. 
 
Salted Cabbage

Step 1. Chop Cabbage into 1 inch pieces. 
Step 2. Generously cover cabbage in 3 tablespoons salt, toss to combine. Let sit for five minutes. 
Step 3. Combine remaining salt, garlic, sesame oil, pepper. 
Step 4. Rinse salt from cabbage. 
Step 5. Add sauce mixture. 
Step 6. Toss to combine, refridgerate until serving. 
 
Sweet Pineapple Marinated Short Ribs

Step 1. Cut through the middle of each short rib to the bone. 
Step 2. Add short ribs to bag or bowl to marinade. 
Step 3. Add Bachan's Sauce and salt, close bag or cover bowl. 
Step 4. Refridgerate for 8 hours up to 24 hours. 
Step 5. Remove from bag, sear each side of the short ribs, 5 minutes each side over high heat, lower grill tempurature, grill for 10 minutes.  
Step 6. Debone and slice. 
 
Bowl Assembly 
In a bowl, over rice, add sliced short ribs, mung bean salad, cucumber kimchee, salted cabbage, and cured egg yolk. 
Optional toppings: carrots, green onion, sesame seeds.