Posted by Corey Loftus on October 11, 2022

Kicked Up Kale Salad

Prep Time: 20 Minutes
Cook Time: N/A
Serves: 4

Directions

1. Make the dressing: Whisk together the olive oil, Bachan’s Yuzu Barbecue Sauce, dijon, and rice vinegar. Taste and season with pepper to taste. Set aside.

2. De-stem the kale, then wash, spin dry, and chop into small bite size pieces. Add the kale to a large bowl and season with a sprinkle of salt. Massage the kale by scrunching up handfuls at a time, until the leaves are slightly soft.

3. Add the sliced radishes, apple matchsticks, almonds, and cranberries to the bowl with the kale. Toss well.

4. Dress the salad and toss until everything is evenly coated. Enjoy!

Bachans

Yuzu Citrus

Tart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce is made with Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99

ingredients

1.5 tbsp Bachan's Yuzu Japanese Barbecue Sauce
8 ounces kale of choice: curly green, Dinosaur/lacinato kale, or a mix
4 radishes, thinly sliced
1 medium apple, cut into matchsticks
1/4 cup almonds
1/4 cup dried cranberries
3 tbsp extra virgin olive oil
1 tbsp dijon mustard
1 tbsp rice vinegar
freshly ground pepper, to taste

Prep Time: 20 Minutes
Cook Time: N/A
Serves: 4