Posted by Corey Loftus on

Yuzu Glazed Carrots

  • Prep Time: 5 Minutes 
  • Cook Time: 5 Minutes  
  • Serves: 4 People

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Yuzu Glazed Carrots

Directions

  1. Preheat oven to 425 degrees.

  2. Toss cut carrots with oil, salt, and pepper.

  3. Place on sheet pan, drizzle with Bachan’s Yuzu Japanese Barbecue Sauce.

  4. Bake covered for for 10 minutes.

  5. Remove the foil and bake for an additional 5 to 10 minutes, until carrots are tender and roasted.

  6. Drizzle roasted carrots with honey and garnish with chopped carrot tops.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

• 2 lbs. carrots washed, peeled, and cut into 1 inch pieces (or use “baby carrots”)

• 2 tbsp. Olive oil 

• 3 tbsp. Bachan’s Yuzu Japanese Barbecue Sauce

• Honey to taste

• Salt and pepper to taste

 

Prep Time: 5 Minutes 
Cook Time: 5 Minutes  
Serves: 4 People 

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49