Posted by Corey Loftus on

Yuzu Grilled Shrimp Skewers

Yuzu Grilled Shrimp Skewers

  • Prep Time: 30 Minutes
  • Cook Time: 5
  • Serves: 2

Directions

1. Marinate the shrimp with the garlic, oil, flat leaf parsley, salt and freshly ground pepper for 20 minutes.

2. Preheat the grill to medium.

3. Thread the shrimp on to skewers, oil the grill and grill for 2-3 minutes per side, until pink and cooked through.

4. Brush the cooked shrimp with plenty of Bachan’s Yuzu Barbecue Sauce, making sure to soak each shrimp. Enjoy immediately.

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1 tbsp neutral oil
2 tbsp chopped flat leaf parsley
salt and freshly ground pepper
1/3 cup Bachan's Yuzu Japanese Barbecue Sauce

Prep Time: 30 Minutes
Cook Time: 5
Serves: 2

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)