Posted by Corey Loftus on

Yuzu Grilled Shrimp Skewers

Yuzu Grilled Shrimp Skewers

  • Prep Time: 30 Minutes
  • Cook Time: 5
  • Serves: 2


1. Marinate the shrimp with the garlic, oil, flat leaf parsley, salt and freshly ground pepper for 20 minutes.

2. Preheat the grill to medium.

3. Thread the shrimp on to skewers, oil the grill and grill for 2-3 minutes per side, until pink and cooked through.

4. Brush the cooked shrimp with plenty of Bachan’s Yuzu Barbecue Sauce, making sure to soak each shrimp. Enjoy immediately.