Posted by Corey Loftus on

Yuzu Holiday Salad

  • Prep Time: 20 Minutes 
  • Cook Time: 0 Minutes 
  • Serves: 4 

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Yuzu Holiday Salad

Directions

1. Make the salad dressing by whisking together the garlic, olive oil, and Bachan's Yuzu Japanese Barbecue Sauce.

2. In a large bowl, mix together the kale and brussels sprouts with the dressing and gently toss in the dressing evenly.

3. Mix in the pomegranate and pecans and top with freshly grated parmesan.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

1 clove garlic, crushed
¼ cup extra virgin olive oil
¼ cup Bachan's Yuzu Japanese Barbecue Sauce
1 bunch dinosaur kale, de-ribbed and sliced, about 4 cups thinly sliced
1 lb brussels sprouts, trimmed and thinly sliced, about 4 cups
½ cup fresh pomegranate seeds
½ cup toasted pecans
finely grated parmesan, to finish

Prep Time: 20 Minutes 
Cook Time: 0 Minutes 
Serves: 4 
 

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49