Posted by Ecomm Admin on

Yuzu Pasta Salad

  • Prep Time: 15 Minutes
  • Cook Time: 30
  • Serves: 4

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Yuzu Pasta Salad

Directions

1. Cook the pasta according to the package directions, drain, rinse quickly with cool water, and drain well again.

2. In a very large bowl, whisk together the Bachan’s Yuzu Barbecue Sauce, oil, and rice vinegar. Add the drained pasta to the dressing along with all of the vegetables. Toss well. Finish with toasted sesame seeds and serve in a bento.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

• 1/4 cup Bachan's Yuzu Japanese Barbecue Sauce, to dip
• 6 oz short pasta
• 2 tbsp neutral oil
• 2 tbsp rice vinegar
• 2 cups shredded cabbage
• 1 red pepper, cored and sliced
• 1 orange pepper, cored and sliced
• 2 mini cucumbers, julienned
• 1 pint cherry tomatoes, halved
• 2 tsp toasted sesame seeds

Prep Time: 15 Minutes
Cook Time: 30
Serves: 4

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49