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Yuzu Pimento Rye

  • Prep Time: 10 Minutes
  • Cook Time: N/A
  • Serves: 12

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Yuzu Pimento Rye

Directions

1. In a large bowl, mix together the cream cheese, mayonnaise, drained pimentos, Bachan’s Yuzu Barbecue Sauce and shredded cheddar until throughly combined. Taste and season with black pepper.

2. Spread the pimento cheese onto the rye footballs and top with green onion strips arranged to look like laces. Enjoy!

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
8 ounce block cream cheese, room temp
1/4 cup mayonnaise
4 ounce jar diced pimentos, drained
2 cups shredded cheddar cheese
rye bread cut out into football shapes
strips of green onion, to finish

Prep Time: 10 Minutes
Cook Time: N/A
Serves: 12

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49