Yuzu Pimento Rye
Posted by Ecomm Admin on
1. In a large bowl, mix together the cream cheese, mayonnaise, drained pimentos, Bachan’s Yuzu Barbecue Sauce and shredded cheddar until throughly combined. Taste and season with black pepper.
2. Spread the pimento cheese onto the rye footballs and top with green onion strips arranged to look like laces. Enjoy!
2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
8 ounce block cream cheese, room temp
1/4 cup mayonnaise
4 ounce jar diced pimentos, drained
2 cups shredded cheddar cheese
rye bread cut out into football shapes
strips of green onion, to finish
Prep Time: 10 Minutes
Cook Time: N/A