Posted by Ecomm Admin on

Fried Brussels Sprouts

  • Prep Time: 15 Minutes
  • Cook Time: 30
  • Serves: 12

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Fried Brussels Sprouts

Directions

1. Heat a large cast iron pan over medium high heat until lightly smoking. Add 1-2 tbsp oil and swirl to coat.

2. Add the sprouts, cut side down and nestle in the sliced lemons. Cook, without moving for 5-8 minutes, or until deeply caramelized. Season with a touch of salt and pepper.

3. Toss and continue to cook for 2-3 minutes, or until sprouts are tender and lightly charred.

4. Remove pan from the heat and toss with Bachan’s Yuzu Barbecue Sauce. Enjoy immediately, sprinkled with toasted panko if desired.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

• 1/4 cup Bachan's Yuzu Japanese Barbecue Sauce, to dip
• 1 lb Brussels sprouts, washed, trimmed, and halved
• 1/2 lemon, cut in half and thinly sliced

Prep Time: 15 Minutes
Cook Time: 30
Serves: 12

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49