Posted by Ecomm Admin on

Fried Brussels Sprouts

Fried Brussels Sprouts

  • Prep Time: 15 Minutes
  • Cook Time: 30
  • Serves: 12


1. Heat a large cast iron pan over medium high heat until lightly smoking. Add 1-2 tbsp oil and swirl to coat.

2. Add the sprouts, cut side down and nestle in the sliced lemons. Cook, without moving for 5-8 minutes, or until deeply caramelized. Season with a touch of salt and pepper.

3. Toss and continue to cook for 2-3 minutes, or until sprouts are tender and lightly charred.

4. Remove pan from the heat and toss with Bachan’s Yuzu Barbecue Sauce. Enjoy immediately, sprinkled with toasted panko if desired.