





- Dunk grilled chicken skewersÂ
- Dip juicy, grilled ribeye
- Dip spring rolls, dumplings, or gyoza
Totally Garlic
Totally Garlic
Our Totally Garlic Japanese Dipping Sauce features a duo of punchy raw garlic and savory roasted garlic blended with stone-ground sesame for its creamy, dippable texture. Our crave-worthy flavor always comes from simple, clean ingredients.
Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!
15.5oz (439g)
Â
Cane Sugar, Sesame Paste, Organic Garlic, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, Organic Roasted Garlic, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Sea Salt, Mirin (Water, Rice, Koji Seed, Sea Salt), Crushed Sesame Seeds, Organic Toasted Sesame Oil.
Allergen Statement: Contains Soy, Sesame, Wheat
- Dunk grilled chicken skewersÂ
- Dip juicy, grilled ribeye
- Dip spring rolls, dumplings, or gyoza
Dipping VS BBQ
FAN FAVE RECIPES TO GET YOU STARTED

