Posted by Corey Loftus on November 15, 2021

Air Fried Yuzu Brussel Sprouts

Name: Air Fried Yuzu Brussel Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: Serves 4 People
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp Bachan's Yuzu Japanese Barbecue Sauce; 2 tbsp rice vinegar; 1 tsp toasted sesame oil; 1 tsp mustard, Japanese mustard preferred; ¼ cup toasted walnuts; furikake, to finish

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4 People

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Directions

1. Toss the sprouts with 1 tbsp neutral oil and lightly season with salt and pepper. Place the sprouts in an air fryer basket. Cook at 400°F for 5 minutes, then shake and flip the sprouts and cook for another 5 minutes at 400°F.

2. While the sprouts are air frying, make the vinaigrette by whisking together the Bachan's Yuzu Japanese Barbecue Sauce, rice vinegar, toasted sesame oil, and mustard. Taste and adjust the seasoning with salt and pepper as desired.

3. Arrange the crispy sprouts on a platter and dress with the vinaigrette. Finish with toasted walnuts and furikake.

Bachan's

Yuzu Citrus

Tart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

1 lb Brussels sprouts, trimmed and halved
2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
2 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp mustard, Japanese mustard preferred
¼ cup toasted walnuts
furikake, to finish

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4 People