Air Fryer Salmon
Posted by Ecomm Admin on
1. Preheat the air fryer at 400°F for 5 minutes.
2. Lightly pat the salmon dry and rub with the oil. Drizzle with Bachan’s Japanese Barbeque Sauce and place in the air fryer.
3. Air fry for 7-9 minutes, depending on thickness of the filets. Open and check for desired doneness, the salmon should flake evenly.
4. Remove from the air fryer and serve with rice, cucumber, and avocado.
2 tbsp Bachan's Original Japanese Barbecue Sauce
2 six ounce salmon filets
1 tbsp neutral oil
Prep Time: 5 Minutes
Cook Time: 10 Minutes