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Air Fryer Salmon

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

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Air Fryer Salmon

Directions

1. Preheat the air fryer at 400°F for 5 minutes.

2. Lightly pat the salmon dry and rub with the oil. Drizzle with Bachan’s Japanese Barbeque Sauce and place in the air fryer.

3. Air fry for 7-9 minutes, depending on thickness of the filets. Open and check for desired doneness, the salmon should flake evenly.

4. Remove from the air fryer and serve with rice, cucumber, and avocado.

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

2 tbsp Bachan's Original Japanese Barbecue Sauce
2 six ounce salmon filets
1 tbsp neutral oil
rice
sliced cucumbers
sliced avocado

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller