Posted by Lucas Mays on March 04, 2022

Salmon Skewers

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 2

Directions

1. Whisk together Bachan's Gluten-Free Japanese Barbecue Sauce and toasted sesame oil in a bowl. Add the salmon cubes and marinate for 15 minutes. If using bamboo or wooden skewers, soak the skewers to prevent burning.

2. Make the skewers, alternating the salmon with thin slices of lemon.

3. Air fry for 6-8 minutes at 375°F flipping once, or until flaky and cooked through.

4. Brush with extra Bachan's Gluten-Free Japanese Barbecue Sauce and air fry for 2-4 minutes at 400°F to caramelize and char. Finish with toasted sesame seeds and cilantro and enjoy.

Bachans

Gluten-Free

Featuring gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

ingredients

1 lb salmon, cut into cubes
⅓ cup Bachan's Gluten-Free Japanese Barbecue Sauce
2 tsp toasted sesame oil
1 thinly sliced lemon
toasted sesame seeds
cilantro

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 2