Air Fryer Salmon Skewers
Posted by Lucas Mays on
1. Whisk together Bachan's Gluten-Free Japanese Barbecue Sauce and toasted sesame oil in a bowl. Add the salmon cubes and marinate for 15 minutes. If using bamboo or wooden skewers, soak the skewers to prevent burning.
2. Make the skewers, alternating the salmon with thin slices of lemon.
3. Air fry for 6-8 minutes at 375°F flipping once, or until flaky and cooked through.
4. Brush with extra Bachan's Gluten-Free Japanese Barbecue Sauce and air fry for 2-4 minutes at 400°F to caramelize and char. Finish with toasted sesame seeds and cilantro and enjoy.
1 lb salmon, cut into cubes
⅓ cup Bachan's Gluten-Free Japanese Barbecue Sauce
2 tsp toasted sesame oil
1 thinly sliced lemon
toasted sesame seeds
Prep Time: 15 Minutes
Cook Time: 10 Minutes