Posted by Ecomm Admin on

Smoked Asian Meatballs

Smoked Asian Meatballs

  • Prep Time: 10 Minutes
  • Cook Time: 70 Minutes
  • Serves: 2

Directions

1. Mix ingredients together in a large bowl. Get them mixed well, but don’t overwork the mix.

2. Form 3 oz. meatballs and place in an oiled cast iron pan. Smoke on your @traegergrills at 225° for 1 hour or until internal temp is 150°.

3. Remove from grill and bring back to the stovetop. Place on high heat and sear all sides of meatballs. Turn heat down to medium low and wait a few minutes before adding additional Bachan’s Original Japanese Barbecue Sauce to the pan. Add Bachan’s to the pan and coat each meatball, cook for 3-5 minutes until sauce has reduced and thickened.

4. Garnish meatballs with toasted sesame seeds and remaining green onion. Serve with white rice!

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

1 lb Ground Beef
1 lb Ground Pork
1 Cup Panko Bread Crumbs
1 Large Egg
2 Cloves Garlic (minced)
1 Teaspoon Grated Ginger
1/2 Cup Bachan’s Original Japanese Barbecue Sauce (2 tablespoons for the meat mix)
5 Green Onions (finely diced, save one for garnish)
1 Teaspoon Kosher Salt
1 TablespoonToasted sesame seeds

Prep Time: 10 Minutes
Cook Time: 70 Minutes
Serves: 2

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller