Smoked Asian Meatballs

Posted by Ecomm Admin on

Smoked Asian Meatballs


1. Mix ingredients together in a large bowl. Get them mixed well, but don’t overwork the mix.

2. Form 3 oz. meatballs and place in an oiled cast iron pan. Smoke on your @traegergrills at 225° for 1 hour or until internal temp is 150°.

3. Remove from grill and bring back to the stovetop. Place on high heat and sear all sides of meatballs. Turn heat down to medium low and wait a few minutes before adding additional Bachan’s Original Japanese Barbecue Sauce to the pan. Add Bachan’s to the pan and coat each meatball, cook for 3-5 minutes until sauce has reduced and thickened.

4. Garnish meatballs with toasted sesame seeds and remaining green onion. Serve with white rice!


1 lb Ground Beef
1 lb Ground Pork
1 Cup Panko Bread Crumbs
1 Large Egg
2 Cloves Garlic (minced)
1 Teaspoon Grated Ginger
1/2 Cup Bachan’s Original Japanese Barbecue Sauce (2 tablespoons for the meat mix)
5 Green Onions (finely diced, save one for garnish)
1 Teaspoon Kosher Salt
1 TablespoonToasted sesame seeds

Prep Time: 10 Minutes
Cook Time: 70 Minutes
Serves: 2