Posted by Corey Loftus on

Grilled Ribeye

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Serves: 2-3

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Grilled Ribeye

Directions

1. Marinate the steaks for 2 – 24 hours in the refrigerator.

2. Thirty minutes before grilling, remove the steaks from the fridge and let them come to room temperature.

3. Season steaks with a little salt and freshly ground pepper.

3. Grill at 500ºF until golden brown and slightly charred, 3 minutes per side, depending on thickness.

4. Brush both sides generously with Bachan sauce and grill until sauce caramelizes, 1 minute per side.

5. Transfer to a cutting board and let rest for 5-10 minutes. Slice the steak against the grain to serve.

For More Flavor:
6. Dip your steak into The Original Japanese Dipping Sauce and enjoy!

Bachan'sSweet & SpicyCreamy, Savory, and Umami with a Kick.

Double-dipping is permitted with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally, a slow build of red habanero heat—only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!

16oz (454g)

$9.99
$9.99
New

ingredients

• 2 8-12oz USDA prime ribeye steaks
• salt and pepper
• 1 cup Bachan’s Japanese Barbecue Sauce for marinade
• 1/2 cup Bachan’s Japanese Barbecue Sauce for finishing
• 1/2 cup Bachan's The Original Japanese Dipping Sauce for dipping

 

Prep Time: 15 min.
Cook Time: 20 min.
Serves: 2-3

Bachan'sSweet & SpicyCreamy, Savory, and Umami with a Kick.

Double-dipping is permitted with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally, a slow build of red habanero heat—only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!

16oz (454g)

$9.99
$9.99
New