Bachan's Brisket Fried Rice
Posted by Ecomm Admin on
1. Add avocado oil into a pan. Place brisket, raw asparagus and cold rice into a pan and sauté for 5 minutes until warm.
2. Move food around the outside of the pan so there’s a space in the middle for the egg. Add egg and continuously stir until it’s cooked.
3. Mix the rest of the food with the egg until all ingredients are mixed thoroughly.
4. Place in a bowl and top with fried egg, scallions, sesame seeds, Bachan’s and sriracha. Enjoy!
Recipe provided by @qbelliesbbq
8 oz of cooked brisket
4 oz of finely diced asparagus
1/2 cup of cooked jasmin rice
Bachan's Original Japanese Barbecue Sauce
2 battered egg
1 fried egg
1 tbsp chopped scallions
1 tsp toasted sesame seeds
2 tsp Sriracha
1 tsp avocado oil (or your preference)
Prep Time: 15 Minutes
Cook Time: 15 Minutes