Posted by Corey Loftus on May 28, 2022

Brisket Fried Rice

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 1

Directions

1. Add avocado oil into a pan. Place brisket, raw asparagus and cold rice into a pan and sauté for 5 minutes until warm.

2. Move food around the outside of the pan so there’s a space in the middle for the egg. Add egg and continuously stir until it’s cooked.

3. Mix the rest of the food with the egg until all ingredients are mixed thoroughly.

4. Place in a bowl and top with fried egg, scallions, sesame seeds, Bachan’s and sriracha. Enjoy!

Recipe provided by @qbelliesbbq

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

Best Seller

ingredients

8 oz of cooked brisket
4 oz of finely diced asparagus
1/2 cup of cooked jasmin rice
Bachan's Original Japanese Barbecue Sauce
2 battered egg
1 fried egg
1 tbsp chopped scallions
1 tsp toasted sesame seeds
2 tsp Sriracha
1 tsp avocado oil (or your preference)

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 1