Posted by Corey Loftus on May 28, 2022

Brisket Fried Rice

Name: Brisket Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: Serves 1
Ingredients: 8 oz of cooked brisket; 4 oz of finely diced asparagus; 1/2 cup of cooked jasmin rice; Bachan's Original Japanese Barbecue Sauce; 2 battered egg; 1 fried egg; 1 tbsp chopped scallions; 1 tsp toasted sesame seeds; 2 tsp Sriracha; 1 tsp avocado oil (or your preference)

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 1

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Directions

1. Add avocado oil into a pan. Place brisket, raw asparagus and cold rice into a pan and sauté for 5 minutes until warm.

2. Move food around the outside of the pan so there’s a space in the middle for the egg. Add egg and continuously stir until it’s cooked.

3. Mix the rest of the food with the egg until all ingredients are mixed thoroughly.

4. Place in a bowl and top with fried egg, scallions, sesame seeds, Bachan’s and sriracha. Enjoy!

Recipe provided by @qbelliesbbq

Bachan's

The Original

Bold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

Best Seller

ingredients

8 oz of cooked brisket
4 oz of finely diced asparagus
1/2 cup of cooked jasmin rice
Bachan's Original Japanese Barbecue Sauce
2 battered egg
1 fried egg
1 tbsp chopped scallions
1 tsp toasted sesame seeds
2 tsp Sriracha
1 tsp avocado oil (or your preference)

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 1