Bachan's Chicken Karaage
Posted by Ecomm Admin on
1. In a bowl, marinate the chicken with Bachan’s Japanese Barbecue Sauce, 1/2 tbsp oil, ginger, and garlic for 30 minutes at temperature, in a slightly cool spot.
2. Mix the potato and cornstarch in a bowl and, working in batches, toss to coat, shaking off the excess.
3. Lightly oil or use cooking spray on the air fryer basket. Arrange the chicken in the basket, with 1/4 inch space in between pieces. Lightly spray the tops of the chicken with oil. Air fry at 400°F for 5 minutes, then flip and spray with extra oil. Air fry for 5 more minutes at 400°F. Let the chicken cool for 5 minutes, then air fry for an extra 5 minutes at 400°F to crisp it up.
4. Enjoy hot with extra Bachan’s Japanese Barbecue Sauce to dip.
1 lb boneless, skinless chicken thighs cut into 1 inch cubes
1/4 cup Bachan's Original Japanese Barbecue Sauce + extra for dipping
1/2 tbsp oil
1 tablespoon minced ginger
2 cloves garlic, minced
1/4 cup potato starch
1/4 cup cornstarch
Prep Time: 10 Minutes
Cook Time: 15 Minutes