Bachan's GF Mussels & Fries

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Bachan's GF Mussels & Fries


1. In a large sauté pan, heat the oil over medium heat. Cook the shallots and garlic until soft, but not brown, about 2 minutes.

2. Add the dashi and Bachan’s Gluten Free Barbeque Sauce and bring to a boil. Add the mussels and steam until open, about 4-5 minutes.

3. When the mussels are cooked, stir in the butter and flat leaf parsley and season with freshly ground pepper. Enjoy immediately with fries.


½ cup of Bachan's Gluten-Free Japanese Barbecue Sauce
1/4 cup neutral oil
2 large shallots, sliced
4 cloves garlic, sliced
1 cup dashi or chicken stock
2 lbs mussels, cleaned
2 tbsp butter
1/4 finely chopped flat leaf parsley
french fries, to serve

Prep Time: 15 Minutes 
Cook Time: 25 
Serves: 4