Posted by Corey Loftus on

Gluten-Free Mussels & Fries

Gluten-Free Mussels & Fries

  • Prep Time: 15 Minutes 
  • Cook Time: 25 
  • Serves: 4 


1. In a large sauté pan, heat the oil over medium heat. Cook the shallots and garlic until soft, but not brown, about 2 minutes.

2. Add the dashi and Bachan’s Gluten Free Barbeque Sauce and bring to a boil. Add the mussels and steam until open, about 4-5 minutes.

3. When the mussels are cooked, stir in the butter and flat leaf parsley and season with freshly ground pepper. Enjoy immediately with fries.