Posted by Corey Loftus on

Gluten-Free Mussels & Fries

  • Prep Time: 15 Minutes 
  • Cook Time: 25 
  • Serves: 4 

Jump to Recipe

Gluten-Free Mussels & Fries

Directions

1. In a large sauté pan, heat the oil over medium heat. Cook the shallots and garlic until soft, but not brown, about 2 minutes.

2. Add the dashi and Bachan’s Gluten Free Barbeque Sauce and bring to a boil. Add the mussels and steam until open, about 4-5 minutes.

3. When the mussels are cooked, stir in the butter and flat leaf parsley and season with freshly ground pepper. Enjoy immediately with fries.

Bachan'sGluten-FreeFeaturing gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

½ cup of Bachan's Gluten-Free Japanese Barbecue Sauce
1/4 cup neutral oil
2 large shallots, sliced
4 cloves garlic, sliced
1 cup dashi or chicken stock
2 lbs mussels, cleaned
2 tbsp butter
1/4 finely chopped flat leaf parsley
french fries, to serve
 

Prep Time: 15 Minutes 
Cook Time: 25 
Serves: 4 
 

Bachan'sGluten-FreeFeaturing gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49