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Pigs in a Blanket

  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Serves: 6

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Pigs in a Blanket

Directions

1. Place the smokies along with the brown sugar, ketchup, and Bachan’s Japanese Barbecue Sauce into a small pot. Bring to a simmer over low heat for 15 minutes, stirring occasionally. In a small bowl, whisk the cornstarch with 1 tbsp of water and then add to the sauce. Bring to a simmer and stir, until the sauce thickens and glazes the smokies. Let cool completely.

2. Heat the oven to 375°F. Line a baking sheet with parchment paper.

3. Open the crescent rolls on a lightly floured surface and separate the sheet at the perforations. Cut each triangle lengthwise into 3 smaller, narrow triangles for a total of 24 triangles.

4. Place a saucy smokie on the short side of the triangle (the base) and roll the dough around the sausage. Place seam-side down on the prepped baking sheet.

5. Whisk the egg with 1 tbsp water and brush the tops of the pigs in a blanket. Bake for 12-15 minutes, or until golden brown. Enjoy warm served with extra Bachan’s Japanese Barbecue Sauce for dipping.

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49
Best Seller

ingredients

1/4 Cup Bachan's Original Japanese Barbecue Sauce
2 tbsp brown sugar
2 tbsp ketchup
1 tsp cornstarch
8 hot dogs, cut in half with ends trimmed or 24 mini cocktail sausages, weenies, or smokies
1 tube crescent rolls
1 egg, optional

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 6

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49
Best Seller