Pork Belly Bao

Directions

1. In a heavy bottomed pot, add Bachan’s Japanese Barbecue Sauce, 1 cup water, and 1 tbsp sake. Bring to a boil, then turn down to a very low simmer. Submerge the pork belly and add the green onions and ginger. Cover and cook for 1-1.5 hours, or until the pork is very tender.

2. When the pork is tender, steam the buns. Remove the pork from the sauce and place in the buns, along with sliced cucumbers and extra Bachan’s Japanese Barbecue Sauce. Enjoy!