Posted by Corey Loftus on

Pork Belly Bao

  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour
  • Serves: 4

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Pork Belly Bao

Directions

1. In a heavy bottomed pot, add Bachan’s Japanese Barbecue Sauce, 1 cup water, and 1 tbsp sake. Bring to a boil, then turn down to a very low simmer. Submerge the pork belly and add the green onions and ginger. Cover and cook for 1-1.5 hours, or until the pork is very tender.

2. When the pork is tender, steam the buns. Remove the pork from the sauce and place in the buns, along with sliced cucumbers and extra Bachan’s Japanese Barbecue Sauce. Enjoy!

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

1/2 cup Bachan's Original Japanese Barbecue Sauce
1 tbsp sake
1.5 lbs side pork, cut into 3 inch lengths
4 green onions, trimmed and halved
1 inch ginger, peeled and sliced
4 steamed buns
sliced cucumbers

Prep Time: 15 Minutes
Cook Time: 1 Hour
Serves: 4

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller