Posted by Corey Loftus on

Pork Belly Bao

Pork Belly Bao

  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour
  • Serves: 4

Directions

1. In a heavy bottomed pot, add Bachan’s Japanese Barbecue Sauce, 1 cup water, and 1 tbsp sake. Bring to a boil, then turn down to a very low simmer. Submerge the pork belly and add the green onions and ginger. Cover and cook for 1-1.5 hours, or until the pork is very tender.

2. When the pork is tender, steam the buns. Remove the pork from the sauce and place in the buns, along with sliced cucumbers and extra Bachan’s Japanese Barbecue Sauce. Enjoy!

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

1/2 cup Bachan's Original Japanese Barbecue Sauce
1 tbsp sake
1.5 lbs side pork, cut into 3 inch lengths
4 green onions, trimmed and halved
1 inch ginger, peeled and sliced
4 steamed buns
sliced cucumbers

Prep Time: 15 Minutes
Cook Time: 1 Hour
Serves: 4

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller