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Bachan's Steak for Two

Bachan's Steak for Two

  • Prep Time: 5 Minutes
  • Cook Time: 1 Hour
  • Serves: 2

Directions

1. Heat your oven to 200°F or as close as it can get. Season the steaks on both sides with salt and freshly ground pepper.

2. Arrange the steaks on a foil lined baking tray. Add the steaks to the oven and let warm for 40 minutes or until the middle of the steaks hit 115°F on a meat thermometer.

3. Combine the cilantro, garlic, Bachan’s Japanese Barbecue Sauce, toasted sesame oil, and rice vinegar in a small bowl and let rest so the flavors meld.

4. When the steak reaches 115°F, heat up 2 tbsp of a high heat oil in a large cast iron or skillet until the oil is extra hot, shimmery, and on the verge of smoking. Quickly sear the steaks, 30 seconds to 1 minute per side.

5. Remove the steak from the pan when seared and repeat with the second steak. Let the steaks rest for 5 minutes, then slice against the grain and enjoy with the chimichurri sauce.

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller

ingredients

2 tbsp Bachan's Original Japanese Barbecue Sauce
2 steaks of choice
1/4 cup chopped cilantro
2 cloves garlic, crushed
2 tsp toasted sesame oil
1 tsp rice vinegar

Prep Time: 5 Minutes
Cook Time: 1 Hour
Serves: 2

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller