Bachan's Vegetable Yakiudon

Posted by Ecomm Admin on

Bachan's Vegetable Yakiudon


1. Heat up the oil in a large nonstick pan over medium high heat. Add the onions, carrots, mushrooms, and cabbage. Cook, stirring, until soft but not brown, 1-2 minutes.

2. Turn the heat to medium and add the udon into the pan along with Bachan’s Japanese Barbeque Sauce. Toss until everything is hot and coated with sauce and glossy. Stir in the green onions.

3. Serve topped with aonori and beni shoga. Enjoy!


1/4 cup Bachan's Original Japanese Barbecue Sauce
1 tbsp neutral oil
1/2 medium onion
1 carrot, julienned
1 cup sliced mushrooms
4 cabbage leaves, chopped
2 bricks frozen udon, defrosted
2 green onions, sliced
aonori, optional
beni shoga, optional

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 2