Posted by Corey Loftus on

Vegetable Yakiudon

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

Jump to Recipe

Vegetable Yakiudon

Directions

1. Heat up the oil in a large nonstick pan over medium high heat. Add the onions, carrots, mushrooms, and cabbage. Cook, stirring, until soft but not brown, 1-2 minutes.

2. Turn the heat to medium and add the udon into the pan along with Bachan’s Japanese Barbeque Sauce. Toss until everything is hot and coated with sauce and glossy. Stir in the green onions.

3. Serve topped with aonori and beni shoga. Enjoy!

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99
As low as $9.99
Best Seller

ingredients

1/4 cup Bachan's Original Japanese Barbecue Sauce
1 tbsp neutral oil
1/2 medium onion
1 carrot, julienned
1 cup sliced mushrooms
4 cabbage leaves, chopped
2 bricks frozen udon, defrosted
2 green onions, sliced
aonori, optional
beni shoga, optional

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 2

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99
As low as $9.99
Best Seller