Posted by Corey Loftus on

Yaki Udon

  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Serves: 2

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Yaki Udon

Directions

1. Soak the udon in a large bowl of lukewarm tap water. When the strands of udon are loose and soft, drain well and set aside.

2. In a large skillet, heat up the butter and olive oil over medium high heat. Add the mushrooms and sear without moving for 2-3 minutes. When the 2-3 minutes are up, toss occasionally, until the mushrooms turn golden and caramelized.

3. Add the garlic and season with a pinch of salt and pepper. Continue to cook, tossing, until deeply browned and caramelized, turning down the heat if needed.

4. Stir in Bachan’s Japanese Barbecue Sauce and dashi and bring to a gentle simmer. Add the drained udon and toss.

5. Reduce the sauce slightly, until it turns glossy and coats the udon evenly. Serve, finishing with sliced green onions. Enjoy!

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49
Best Seller

ingredients

2 tbsp Bachan's Original Japanese Barbecue Sauce
2 bricks udon (frozen preferred)
2 tbsp butter
2 tbsp olive oil
1 lb mixed mushrooms of choice, sliced
4 cloves garlic, minced
1/4 cup dashi or chicken stock
2 tbsp sliced green onions

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 2

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Regular price $9.49
Regular price Sale price $9.49
Best Seller