Banh Mi Brisket Sandwich

Directions

1. Trim the excess fat off of a whole packer brisket.
   
   
2. Use Bachan’s Sweet Honey as a binder, then generously season the brisket with a salt, pepper, garlic powder blend seasoning.
   
   
3. Smoke the brisket at 250° until it reaches an internal temperature of 205°F.
   
   
4. Remove the brisket from the smoker, then let it rest for 1-3 hours - longer the better.
   
   
5. Slice the brisket against the grain into ¼ inch thick slices. Note: you can skip steps 1-5 if you have leftover brisket, or purchase pre cooked brisket.
   
   
6. Preheat a large skillet to medium high heat.
   
   
7. Add 1 tbsp of unsalted butter into the skillet and let it melt.
   
   
8. Drizzle 1 tbsp of Sweet Honey Bachan’s in the skillet, then add 1-2 slices of brisket and cook for 2 minutes each side. Note: When you flip the brisket, add another tablespoon of Sweet Honey Bachan’s. Remove when seared on each side.
   
   
9. Begin to assemble the sandwich with a sliced hoagie roll. Add 2 tbsp of mayonnaise to the inside of the hoagie roll.
   
   
10. Add a slice of brisket, sliced radishes, sliced cucumbers, shredded carrots, pickled red onions, pickled jalapenos (for an extra kick) and some fresh cilantro.
    
    
11. Drizzle Sweet Honey Bachan’s on top, then serve and enjoy!