Posted by Corey Loftus on

Bourbon Bacon Jam Chicken Wings

  • Prep Time: 15 minutes
  • Cook Time: 1 Hour 
  • Serves: 4

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Bourbon Bacon Jam Chicken Wings

Directions

  1. Preheat your grill to 350° F and add in cherry wood for a sweet, smokey flavor. 

  2. Separate the drums and flats by cutting the wings at the knuckle.

  3. Use Bachan’s as a binder, then season the chicken wings with salt, pepper, garlic powder and add in cornstarch to help crisp up the skin.

  4. Grill wings indirectly at 350F for 1 hour, flipping them half way through. 

  5. Make the Bacon Jam: Slice up 1 lb of bacon, cook until it starts to crisp up then remove bacon. Sauté 1 large diced onion for 15 minutes in 1 tbsp of bacon grease.  Add 3 cloves of garlic for the last 5 minutes. 

  6. Add bacon back in with 1/4 cup apple cider vinegar, 1/4 cup maple syrup, ¼ cup Bachan’s Hot & Spicy barbecue Sauce, 1/4 cup brown sugar, 4 oz Bourbon and cook for 5-10 mins until it thickens.

  7. Finish wings over direct heat flipping them every 2 minutes. 

  8. Remove them once they reach an internal temperature of 190°F .

  9. Put the wings in a bowl, add in the bacon jam and mix thoroughly.

  10. Serve and enjoy

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99

ingredients

  • 3 lbs chicken wings
  • 3 tbsp SPG (salt, pepper, garlic powder)
  • 1 tbsp cornstarch

 

Bacon Jam Ingredients

  • 1 lb thick cut bacon
  • 1 large diced yellow onion
  • 3 cloves of garlic
  • ¼ cup of apple cider vinegar
  • ¼ cup of maple syrup
  • ¼ cup Bachan’s Hot & Spicy BBQ Sauce
  • ¼ cup brown sugar
  • 4 oz bourbon

 

Prep Time: 15 minutes 
Cook Time: 1 Hour 
Serves: 4 

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99