Posted by Corey Loftus on

Chef Sam's Fried Rice

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 2 people

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Chef Sam's Fried Rice

Directions

1. Render bacon in a wok or large sauté pan.

2. Add pre-cooked squash and romanesco to the mix.

3. Add rice and mix ingredients thoroughly.

4. Move ingredients to one side of pan to free up the other.

5. Whip eggs and add to open side of pan, cook until lightly scrambled.

6. Mix all ingredients in pan again.

7. Season with Bachan's and add scallions to finish.

Recipe cooked by Chef Sam McKenzie @s_mckenzie777

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

4 cups cooked rice 
4 eggs 
1 cup bacon 
1 cup butternut squash
1 cup romanesco
1 bunch scallions
 

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 2 people

 

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller