Posted by Corey Loftus on

Chef Sam's Fried Rice

Chef Sam's Fried Rice

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 2 people

Directions

1. Render bacon in a wok or large sauté pan.

2. Add pre-cooked squash and romanesco to the mix.

3. Add rice and mix ingredients thoroughly.

4. Move ingredients to one side of pan to free up the other.

5. Whip eggs and add to open side of pan, cook until lightly scrambled.

6. Mix all ingredients in pan again.

7. Season with Bachan's and add scallions to finish.

Recipe cooked by Chef Sam McKenzie @s_mckenzie777

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller

ingredients

4 cups cooked rice 
4 eggs 
1 cup bacon 
1 cup butternut squash
1 cup romanesco
1 bunch scallions
 

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 2 people

 

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller