Posted by Corey Loftus on

Chicken Bacon Onion Rings

  • Prep Time: 15 min.
  • Cook Time: 60 min.
  • Serves: 2-3

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Chicken Bacon Onion Rings

Directions

  1. Slice the onion into 1/2 inch slices
  2. Place 1/4 pound of ground chicken on the inside of a large sliced onion. 
  3. Form a hole in the middle and insert a smaller onion that will fit on the inside of the larger onion.
  4. Season the ground chicken with your favorite burger rub, then carefully wrap with some bacon. Season all sides of the bacon using one of your favorite BBQ rubs. 
  5. Smoke the stuffed onion rings at 275°F for 60 minutes using cherry wood.
  6. Brush Bachan’s Japanese sauce on the outside of the bacon for the last 15 minutes.
  7. Remove it from the smoker once the sauce tacks up and the chicken reaches an internal temperature of 165°F.
  8. Serve them up with sauce and enjoy!

Bachan'sThe OriginalCreamy, Savory, and Umami Flavor.

This is our sweet, savory and borderline irresistible Original Japanese Dipping Sauce. It has only good  ingredients. Like thick, creamy stone-ground sesame that hugs finger foods in all the right places. And  non-GMO, traditionally brewed soy sauce. And real ginger. And mouthwatering miso. It’s basically a who’s who of clean Japanese ingredients that you would gladly dip your fingers into if no one was watching. But if  anyone’s around, chicken, spring rolls, apps and veggies work too.  

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

$9.99
$9.99
New

ingredients

  • 1 pound of ground chicken
  • 6 slices of thin sliced bacon
  • 1 cup shredded cheddar cheese
  • 2 tbsp BBQ rub
  • 2 tbsp Bachan’s
  • 2 large onions

Prep Time: 15 min.
Cook Time: 60 min.
Serves: 2-3

Bachan'sThe OriginalCreamy, Savory, and Umami Flavor.

This is our sweet, savory and borderline irresistible Original Japanese Dipping Sauce. It has only good  ingredients. Like thick, creamy stone-ground sesame that hugs finger foods in all the right places. And  non-GMO, traditionally brewed soy sauce. And real ginger. And mouthwatering miso. It’s basically a who’s who of clean Japanese ingredients that you would gladly dip your fingers into if no one was watching. But if  anyone’s around, chicken, spring rolls, apps and veggies work too.  

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

$9.99
$9.99
New