Posted by Bachans Admin on



1. In a mixing bowl, combine ground chicken, 2 tbsp Bachan's Japanese Barbecue Sauce, panko bread crumbs, grated ginger, egg, Chinese five spice, salt and ¼ cup cilantro

2. Combine until well mixed. Take mixture and form into meatballs.

3. In a skillet, add sesame oil and fry meatballs until golden brown and cooked through.

4. Add ¼ cup of Bachan's Japanese Barbecue Sauce to skillet and toss over meatballs.

5. Garnish with additional cilantro and sesame seeds.


1 lb Ground Chicken 
¼ cup + 2 tbsp Bachan's Japanese Barbecue Sauce 
½ cup Panko Bread Crumb 
1 tbsp Fresh Grated Ginger 
1 Egg 
2 tsp. Chinese Five Spice 
1 tsp Salt 
¼ cup + 2 tbsp Cilantro 
2 Green Onions 2 tbsp Sesame Oi Sesame Seeds (garnish)

Prep Time: 20 min.
Cook Time: 25 min.
Serves 4