Posted by Corey Loftus on

Cold Yuzu Tofu

  • Prep Time: 5 Minutes
  • Cook Time: N/A
  • Serves: 2

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Cold Yuzu Tofu

Directions

1. Drain the tofu and place on a plate.

2. Top with Bachan’s Yuzu Barbeque Sauce, green onion, katsuobushi, and toasted sesame seeds. Enjoy!

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 block soft/silken tofu
1 green onion, thinly sliced
1/4 cup katsuobushi (Japanese dried bonito flakes)
1 tsp toasted sesame seeds

Prep Time: 5 Minutes
Cook Time: N/A
Serves: 2

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49