Cold Yuzu Tofu

Posted by Ecomm Admin on

Cold Yuzu Tofu


1. Drain the tofu and place on a plate.

2. Top with Bachan’s Yuzu Barbeque Sauce, green onion, katsuobushi, and toasted sesame seeds. Enjoy!


2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 block soft/silken tofu
1 green onion, thinly sliced
1/4 cup katsuobushi (Japanese dried bonito flakes)
1 tsp toasted sesame seeds

Prep Time: 5 Minutes
Cook Time: N/A
Serves: 2