Posted by Corey Loftus on

Cold Yuzu Tofu

Cold Yuzu Tofu

  • Prep Time: 5 Minutes
  • Cook Time: N/A
  • Serves: 2

Directions

1. Drain the tofu and place on a plate.

2. Top with Bachan’s Yuzu Barbeque Sauce, green onion, katsuobushi, and toasted sesame seeds. Enjoy!

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 block soft/silken tofu
1 green onion, thinly sliced
1/4 cup katsuobushi (Japanese dried bonito flakes)
1 tsp toasted sesame seeds

Prep Time: 5 Minutes
Cook Time: N/A
Serves: 2

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)