Posted by Corey Loftus on

Cowboy Butter Tomahawk Steak

  • Prep Time: 1 Hour
  • Cook Time: 1 Hour
  • Serves: 2

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Cowboy Butter Tomahawk Steak

Directions

  1. Apply Bachan’s as a binder then season with your favorite steak seasoning.

  2. Let the steak sit out at room temperature for 1 hour. 

  3. Assemble the cowboy butter with all of the ingredients in a bowl then mix thoroughly and let it sit out at room temp.

  4. Smoke the steak at 250° F for 45 minutes then remove once it reaches an internal temperature of 115°F.

  5. Increase grill temperature to high heat. Brush butter on both sides of the steak then sear over direct heat for 2-3 minutes each side. Be careful not to get too much char with the butter and hot flames. 

  6. Remove once desired internal temperature is reached. (pull off at 130° F) then add more cowboy butter on top and let the steak rest for 10-15 minutes.

  7. Slice the steak against the grain then dip in reserved cowboy butter and enjoy!

 

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

• 1 tomahawk steak

• ¼ cup of Bachan’s Original Japanese Barbecue Sauce

• 2 tbsp favorite steak seasoning

 

Cowboy Butter

• 1 stick of unsalted softened butter

• 2 tbsp Bachan’s Original

• 2 tbsp lemon juice

• 1 tbsp lemon zest

• 3 cloves finely minced garlic

• 1 tbsp dijon mustard

• 1 tbsp sriracha 

• ½ tsp smoked paprika

• 2 tbsp finely chopped parsley

• 1 tbsp finely chopped chives

• 1 tbsp sesame seeds

• 1 tsp Korean chili flakes

• ½ tsp salt

• ½ tsp black pepper

 

Prep Time: 1 Hour
Cook Time: 1 Hour
Serves: 2

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller