Posted by Lucas Mays on

Crispy Smoked Bacon

  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Serves: 4

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Crispy Smoked Bacon

Directions

1. Preheat your smoker or oven to 325°F.

2. Lay out each strip of bacon on one to two cooling racks over a sheet pan. Brush each strip of bacon with Bachan's Original Japanese Barbecue Sauce on one side.

3. Bake for approximately 25 minutes, or to desired crispiness.

*Cook time may vary depending on the thickness of the bacon.

Recipe provided by @idsmokethat_bbq

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

1 lb of thick cut bacon (or more)
Bachan's Original Japanese Barbecue Sauce

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serves: 4

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller