Posted by Lucas Mays on

Crispy Smoked Bacon

  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Serves: 4

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Crispy Smoked Bacon

Directions

1. Preheat your smoker or oven to 325°F.

2. Lay out each strip of bacon on one to two cooling racks over a sheet pan. Brush each strip of bacon with Bachan's Original Japanese Barbecue Sauce on one side.

3. Bake for approximately 25 minutes, or to desired crispiness.

*Cook time may vary depending on the thickness of the bacon.

Recipe provided by @idsmokethat_bbq

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

1 lb of thick cut bacon (or more)
Bachan's Original Japanese Barbecue Sauce

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serves: 4

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller