Crispy Smoked Bacon

Posted by Lucas Mays on

Crispy Smoked Bacon

Directions

1. Preheat your smoker or oven to 325°F.

2. Lay out each strip of bacon on one to two cooling racks over a sheet pan. Brush each strip of bacon with Bachan's Original Japanese Barbecue Sauce on one side.

3. Bake for approximately 25 minutes, or to desired crispiness.

*Cook time may vary depending on the thickness of the bacon.

Recipe provided by @idsmokethat_bbq

ingredients

1 lb of thick cut bacon (or more)
Bachan's Original Japanese Barbecue Sauce

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serves: 4