Posted by Corey Loftus on July 09, 2021

Ebi Fry

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 4 People

Directions

1. Peel the shell off the prawns, leaving the tail on. Devein and make three evenly spaced shallow cuts across the bottom of the prawn to straighten it out. Pat dry with paper towels then season with salt and pepper.

2. Dredge the prawns in flour, then egg, then back into flour, egg, and finally panko, pressing to adhere. Repeat with all of the prawns.

3. Heat the oil to 350°F and when hot, deep fry the prawns 2-3 at a time until golden brown (2-3 minutes) flipping as needed. Drain on a wire rack.

4. Enjoy with a side of shredded cabbage and plenty of Bachan’s for drizzling or dipping.

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99