Posted by Corey Loftus on

EDUARDO'S STICKY RIBS

EDUARDO'S STICKY RIBS

  • Prep time: 25 minutes
  • Cook time: 5 hours
  • Serves: 2-3 people

Directions

1. Prep Rack Of Ribs by removing membrane off the back side

Coat the entire rack of ribs with a light layer of Bachan's as a binder

Coat the rack of ribs generously with Whitebulls BBQ Rack City Rub (Or rub of choice)

Slice Green Onions

2. Once the ribs are fully prepped, turn on your smoker and set it to 250 degrees. Place the ribs on the smoker once the temperature reaches 225. Spritz the ribs with the apple juice every 45 minutes.

3. At the 3 hour mark, pull the ribs and prepare to wrap. Wrap the ribs in aluminum foil. Lay a sheet of foil down, place 2 small cubes of butter on the foil. Drizzle some maple syrup and Bachan's on the foil, then lay the ribs meat side down on the foil. Once wrapped, return to the grill for one more hour. Meat side down.

4. After the 4 hour mark, pull the ribs and remove from foil. Once removed from the foil, mix the Sambal with the Bachan's and brush the ribs, heavily coating the rack. Once glazed, return to the smoker for another hour.

5. At the 5 hour mark, check the temperature. If it's reading between 200-204 you are ready to pull! Once pulled, sprinkle the ribs with toasted sesame seeds and sprinkle with the chopped green onion. Slice and ENJOY ❤️

Recipe provided by Eduardo Gonzalez @blvk_smokesbbq

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller

ingredients

1 Rack of Pork Ribs (Preferably St. Louis Cut) 
Whitebulls BBQ Rack City Rub (or rub of your choice) 
1/4 cup Sambal Oelek 
1/2 Cup Bachan's 
Toasted sesame seeds 
1 green onion 
1 cup apple juice (for spritzing purposes) 
1 stick of butter 
1/8 cup maple syrup 
Aluminum foil 
 

Prep time: 25 minutes
Cook time: 5 hours
Serves: 2-3 people

 

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller