Nom Nom Nachos

Posted by Lucas Mays on

Nom Nom Nachos


1. Make the pico de gallo: in a bowl, mix together the diced tomatoes, red onion, cilantro, and Bachan's Hot and Spicy Japanese Barbecue Sauce. Set aside to let the flavors meld.

2. On a large sheet pan, layer the nachos starting with chips, then cheese, peppers, jalapeño, tomatoes, and red onions.

3. Bake in a 400°F oven for 5-7 minutes or until the cheese is gooey and melted.

4. Remove from the oven and top with the green onions and cilantro and enjoy with the pico de gallo.


Hot & Spicy Pico de Gallo
3 medium tomatoes, diced
1 cup diced red onion
1/2 cup chopped cilantro
2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce

1 bag tortilla chips
3 cups shredded cheese of choice
1 cup diced peppers
2 jalapeños, thinly sliced
2 small tomatoes, diced
1/4 cup diced red onions
1/2 cup sliced green onions
1/2 cup chopped cilantro

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 4 People