Posted by Lucas Mays on

Nom Nom Nachos

  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Serves: 4 People

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Nom Nom Nachos

Directions

1. Make the pico de gallo: in a bowl, mix together the diced tomatoes, red onion, cilantro, and Bachan's Hot and Spicy Japanese Barbecue Sauce. Set aside to let the flavors meld.

2. On a large sheet pan, layer the nachos starting with chips, then cheese, peppers, jalapeño, tomatoes, and red onions.

3. Bake in a 400°F oven for 5-7 minutes or until the cheese is gooey and melted.

4. Remove from the oven and top with the green onions and cilantro and enjoy with the pico de gallo.

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99

ingredients

Hot & Spicy Pico de Gallo
3 medium tomatoes, diced
1 cup diced red onion
1/2 cup chopped cilantro
2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce

Nachos
1 bag tortilla chips
3 cups shredded cheese of choice
1 cup diced peppers
2 jalapeños, thinly sliced
2 small tomatoes, diced
1/4 cup diced red onions
1/2 cup sliced green onions
1/2 cup chopped cilantro

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 4 People

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99