Posted by Corey Loftus on

7-Layer Dip

  • Prep Time: 20 Minutes 
  • Cook Time: N/A 
  • Serves: 8 

Jump to Recipe

7-Layer Dip

Directions

1. In a bowl, stir together the refried beans with half of the Bachan’s Gluten Free Japanese Barbecue Sauce and 1/4 cup of the sour cream, until smooth.

2. Make the guacamole: mash the avocados and stir in the cilantro, lime juice, onions, and remaining Bachan’s Gluten Free Japanese Barbecue Sauce.

3. Evenly spread out the refried beans in the bottom of an 8x8 inch glass dish.

4. Top with the guacamole, smoothing it out.

5. Add the remaining sour cream on top, then sprinkle with cheese, tomatoes, green onions, and olives.

6. Cover and chill for at least 30 minutes before enjoying with tortilla chips.