Garlic Butter Steak Bites

Directions

1. Cube up 3-4 golden potatoes and soak in ice water for 1 hour to remove starch. 
   
   
2. Cube a well marbled ribeye into ½ inch cubes then marinate it in ¼ cup of Bachan’s for 30-45 minutes.
   
   
3. Preheat a skillet to high heat then add the marinated steak and cook for 3-5 mins. Remove and place the steak in a bowl once the steak has nice crust.
   
   
4. Cube up an onion and red bell pepper.
   
   
5. Add the drained and dried potatoes, cubed onions and bell pepper and cook for 7-10 minutes until golden brown. Season with salt and pepper.
   
   
6. Add the steak back in the skillet along with 4 tbsp of butter, diced garlic, chives and parsley.
   
   
7. Mix thoroughly then shut the heat off and serve warm!