Posted by Corey Loftus on

Chicken Adobo

  • Prep Time: 5 Minutes 
  • Cook Time: 55 Minutes 
  • Serves: 4 

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Chicken Adobo

Directions

1. Marinate the chicken in the Bachan’s Gluten Free Barbeque Sauce, rice vinegar, pepper, garlic, and bay leaves for 1 hour up to overnight.

2. In a large nonstick skillet, heat the oil up over medium high heat. Brown the chicken, skin side down, flip then add the marinade. Top off with water to cover.

3. Bring to a boil, then turn down to a simmer to cook, uncovered, for 1 hour.

4. Enjoy with fluffy white rice and lots of sauce spooned over top.

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

8 bone in, skin on chicken thighs
1/2 cup of Bachan's Gluten-Free Japanese Barbecue Sauce1/2 cup rice vinegar
1 tsp whole black peppercorns
1 head garlic, peeled
2 bay leaves
2 tbsp oil

Prep Time: 5 Minutes 
Cook Time: 55 Minutes 
Serves: 4 
 

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$9.49
$9.49