Posted by Corey Loftus on

Chicken Adobo

  • Prep Time: 5 Minutes 
  • Cook Time: 55 Minutes 
  • Serves: 4 

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Chicken Adobo

Directions

1. Marinate the chicken in the Bachan’s Gluten Free Barbeque Sauce, rice vinegar, pepper, garlic, and bay leaves for 1 hour up to overnight.

2. In a large nonstick skillet, heat the oil up over medium high heat. Brown the chicken, skin side down, flip then add the marinade. Top off with water to cover.

3. Bring to a boil, then turn down to a simmer to cook, uncovered, for 1 hour.

4. Enjoy with fluffy white rice and lots of sauce spooned over top.

Bachan'sGluten-FreeFeaturing gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

8 bone in, skin on chicken thighs
1/2 cup of Bachan's Gluten-Free Japanese Barbecue Sauce1/2 cup rice vinegar
1 tsp whole black peppercorns
1 head garlic, peeled
2 bay leaves
2 tbsp oil

Prep Time: 5 Minutes 
Cook Time: 55 Minutes 
Serves: 4 
 

Bachan'sGluten-FreeFeaturing gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49