Posted by Corey Loftus on May 03, 2022

Gluten-Free Spring Salad

Name: Gluten-Free Spring Salad
Prep time: 20 min
Cook time: N/A
Yield: Serves 2
Ingredients: 2 tbsp of Bachan's Gluten-Free Japanese Barbecue Sauce; 2 tbsp Japanese rice vinegar; 1 tbsp neutral oil; 1/2 tbsp toasted sesame oil; 1/4 red onion, thinly sliced; 3 cups thinly sliced cabbage; 2 mini cucumbers, thinly sliced; 1 green pepper, julienned; 1/2 apple, diced; 1/4 cup slivered almonds; 2 tsp toasted sesame seeds

Prep Time: 20 Minutes
Cook Time: N/A
Serves: 2

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Directions

1. Soak the slices of red onion in water.

2. In a bowl, mix together the Bachan’s Gluten Free Barbecue Sauce, rice vinegar, neutral oil, and toasted sesame oil. Taste and season with salt and pepper.

3. Drain the red onions well. In a large bowl, toss together the onions, cabbage, cucumbers, green pepper, apple, and almonds.

4. Dress the salad to taste and toss well. Serve topped with extra almonds and toasted sesame seeds.

Bachan's

Gluten-Free

Featuring gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

2 tbsp of Bachan's Gluten-Free Japanese Barbecue Sauce
2 tbsp Japanese rice vinegar
1 tbsp neutral oil
1/2 tbsp toasted sesame oil
1/4 red onion, thinly sliced
3 cups thinly sliced cabbage
2 mini cucumbers, thinly sliced
1 green pepper, julienned
1/2 apple, diced
1/4 cup slivered almonds
2 tsp toasted sesame seeds

Prep Time: 20 Minutes
Cook Time: N/A
Serves: 2