Posted by Corey Loftus on

Gluten-Free Spring Salad

Gluten-Free Spring Salad

  • Prep Time: 20 Minutes
  • Cook Time: N/A
  • Serves: 2


1. Soak the slices of red onion in water.

2. In a bowl, mix together the Bachan’s Gluten Free Barbecue Sauce, rice vinegar, neutral oil, and toasted sesame oil. Taste and season with salt and pepper.

3. Drain the red onions well. In a large bowl, toss together the onions, cabbage, cucumbers, green pepper, apple, and almonds.

4. Dress the salad to taste and toss well. Serve topped with extra almonds and toasted sesame seeds.