Posted by Corey Loftus on

Veggie Stir Fry

  • Prep Time: 15 Minutes 
  • Cook Time: 10 Minutes 
  • Serves: 2 

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Veggie Stir Fry

Directions

1. Whisk together the Bachan’s Gluten Free Barbeque Sauce, corn starch, and stock to make the sauce. Set aside.

2. In a large pan, heat up the oil over medium high heat. Add the vegetables and cook until tender crisp, about 2-3 minutes, stirring as needed.

3. Add the sauce to the pan and bring to a boil to thicken and coat the vegetables. When glossy, remove from the heat and enjoy with toasted sesame seeds and green onions.

Bachan'sGluten-FreeFeaturing gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

1/4 cup of Bachan's Gluten-Free Japanese Barbecue Sauce
1.5 tbsp corn starch
1 cup no sodium chicken or vegetable stock
1 tbsp neutral oil
1/2 medium onion diced
2 bell peppers, diced
1 small zucchini, diced
2 cups broccoli florets
1 cup sliced mushrooms
1 can baby corn
1 cup asparagus, cut into 1 inch lengths
toasted sesame seeds
sliced green onions

Prep Time: 15 Minutes 
Cook Time: 10 Minutes 
Serves: 2 
 

Bachan'sGluten-FreeFeaturing gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49