Gluten Free Veggie Stir Fry

Directions

1. Whisk together the Bachan’s Gluten Free Barbeque Sauce, corn starch, and stock to make the sauce. Set aside.

2. In a large pan, heat up the oil over medium high heat. Add the vegetables and cook until tender crisp, about 2-3 minutes, stirring as needed.

3. Add the sauce to the pan and bring to a boil to thicken and coat the vegetables. When glossy, remove from the heat and enjoy with toasted sesame seeds and green onions.