Posted by Corey Loftus on September 06, 2022

Veggie Stir Fry

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 2

Directions

1. Whisk together the Bachan’s Gluten Free Barbeque Sauce, corn starch, and stock to make the sauce. Set aside.

2. In a large pan, heat up the oil over medium high heat. Add the vegetables and cook until tender crisp, about 2-3 minutes, stirring as needed.

3. Add the sauce to the pan and bring to a boil to thicken and coat the vegetables. When glossy, remove from the heat and enjoy with toasted sesame seeds and green onions.

Bachans

Gluten-Free

Featuring gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

ingredients

1/4 cup of Bachan's Gluten-Free Japanese Barbecue Sauce
1.5 tbsp corn starch
1 cup no sodium chicken or vegetable stock
1 tbsp neutral oil
1/2 medium onion diced
2 bell peppers, diced
1 small zucchini, diced
2 cups broccoli florets
1 cup sliced mushrooms
1 can baby corn
1 cup asparagus, cut into 1 inch lengths
toasted sesame seeds
sliced green onions

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 2