Posted by Bachans Admin on

Grilled Red Snapper

  • Prep Time: 20 min
  • Cook Time: 12-15 min.
  • Serves: 4

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Grilled Red Snapper

Directions

RECIPE BY @DADFUELBBQ

  1. Combine all ingredients and mix in a bowl

  2. Score the red snapper three times diagonally across the body

  3. Pour the ~1/3 of the mixed ingredients on top of the red snapper, flip over and repeat on the other side. Reserve ~1/3 for finishing

  4. Let rest in refrigerator while you light the grill and get it to 400 degrees. Clean and oil grill grates thoroughly to prevent sticking. Once grill stabilizes at 400 degrees place snapper on grates (AND DO NOT TOUCH IT)

  5. After ~7minutes use a spatula to test and see if the underside of the snapper no longer sticks to the grates. If it does not, flip the snapper to finish the other side. If it is still sticking give it another couple minutes and check again. After 3-5 minutes on the 2nd side the fish should be done

Plating

  1. Place the entire snapper on a large serving plate and pour the reserved marinade on top and serve immediately

  2. Can be placed atop rice, grilled veggies or anything else you wish to create a dramatic platter!

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

1 whole red snapper
½ cup grated ginger
6 garlic cloves, finely diced
3 green onion/scallion stalks, roughly chopped
¼ cup cilantro, roughly chopped
¼ cup Sesame oil
4 cups Bachan’s

Pickled Cucumbers
2 Persian or English cucumbers
¼ cup rice vinegar
½ tsp. salt
1 tbsp. toasted sesame seed
1 tsp. honey

Prep Time: 20 min
Cook Time: 12-15 min.
Serves: 4

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller