Posted by Corey Loftus on December 04, 2022

Holiday Fried Rice

Name: Holiday Fried Rice
Prep time: 10 min
Cook time: 15 min
Yield: Serves 2
Ingredients: 2 cups cooked rice; 2 tbsp oil; 1/2 tsp powdered garlic; 1/2 tsp powdered ginger; 2 tbsp Bachan's Gluten Free Japanese Barbecue Sauce; 1 cup ham cubes; 1/4 medium red onion, diced; 1.5 cups shredded Brussels sprouts; 2 tbsp pomegranate seeds

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 2

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Directions

1. Fluff the rice and gently mix in 1-2 tablespoons of water, 2 teaspoons of oil, and the garlic and ginger powder. Coat the grains of rice evenly and set aside.

2. Add 1 tbsp oil to a large frying pan or wok and sauté the ham over medium heat, stirring occasionally, for 1 minute.

3. Add the onions and shredded brussels sprouts. Cook, tossing, about 1-2 minutes.

4. Turn the heat down to low and add the rice. Use a wooden spoon or spatula to break it up. Crisp the rice for about 5 minutes.

5. Turn the heat up to high, stir in Bachan’s Gluten Free Barbecue Sauce, and fry, ensuring everything is smoky and crisp. Finish with the pomegranate seeds and enjoy immediately.

Bachan's

Gluten-Free

Featuring gluten-free tamari, same bold flavor

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

2 cups cooked rice
2 tbsp oil
1/2 tsp powdered garlic
1/2 tsp powdered ginger
2 tbsp Bachan's Gluten Free Japanese Barbecue Sauce
1 cup ham cubes
1/4 medium red onion, diced
1.5 cups shredded Brussels sprouts
2 tbsp pomegranate seeds

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 2