Posted by Corey Loftus on

Homemade Pork Jerky

  • Prep Time: 15 Minutes 
  • Cook Time: 4 Hours 
  • Serves: 6-8 People

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Homemade Pork Jerky

Directions

  1. Place the pork loin in the freezer for 1-2 hours prior to cutting. 

  2. Trim excess fat from loin then cut into ¼ inch thick slices using a sharp knife.

  3. Place the pork in a ziploc bag then add the marinade to the bag. Seal then place in the fridge for 18-24 hours. 

  4. Remove pork from marinade then smoke at 185°F for 3-4 hours. 

  5. Brush more Bachan’s Sweet Honey on top of each piece the last 30 minutes. 

  6. Remove once the jerky becomes translucent.

  7. Top with sesame seeds and chili flakes then let the jerky cool down in the fridge for 1-2 hours.

  8. Refrigerate for up to a week and enjoy!

Bachan'sSweet HoneySmooth & sweet, with organic golden honey.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between

Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but that doesn’t mean it's all sweet and innocent. No. It's got edge. The golden honey makes the umami flavor of our Japanese Barbecue Sauce hit harder. The soy, ginger, and green onion pop. It’s richer. Warmer. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99
$8.99

ingredients

  • 3 pound pork loin
  • 1.5 cup Bachan’s Sweet Honey

 

Prep Time: 15 Minutes 
Cook Time: 4 Hours 
Serves: 6-8 People 

Bachan'sSweet HoneySmooth & sweet, with organic golden honey.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between

Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but that doesn’t mean it's all sweet and innocent. No. It's got edge. The golden honey makes the umami flavor of our Japanese Barbecue Sauce hit harder. The soy, ginger, and green onion pop. It’s richer. Warmer. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$8.99
$8.99