Burgers that aren't Basic

Directions

1. In a bowl, mix together the mayo and 1 tbsp of the Bachan’s Hot and Spicy Barbecue Sauce. Set aside.

2. Combine the ground beef with the remaining Bachan’s Hot and Spicy Barbecue Sauce and mix well. Divide evenly into 4 and shape into burger patties. Season with salt and freshly ground pepper.

3. Lightly butter and toast the buns on the grill over low heat. Spread the Bachan’s mayo on top and place the lettuce and tomato on the top bun.

4. Grill the burgers over a hot, oiled grill, for 5-7 minutes, until cooked to desired doneness, flipping as needed. Top each patty with cheese. Cook until the cheese has melted, about 1 minute, then move to the buns, close the burger and enjoy!