Hot & Spicy Chicken Yakitori
Posted by Lucas Mays on
1. Marinate the chicken with Bachan's Hot and Spicy Japanese Barbecue Sauce and oil for 1 hour minimum.
2. Skewer the chicken on to wooden skewers, with 4-6 pieces per skewer.
3. Grill on a lightly oiled grill over medium to medium high heat, flipping as needed until cooked through and slightly charred.
4. Finish with an extra brushing of Bachan's Hot and Spicy Japanese Barbecue Sauce and enjoy!
1 lb chicken breasts or thighs, trimmed into 1 inch pieces
2 tablespoons Bachan's Hot and Spicy Japanese Barbecue Sauce
2 teaspoons neutral oil
toasted sesame seeds
thinly sliced scallions
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 2 People