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Sweet & Spicy Grilled Mochi

  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Serves: 2

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Sweet & Spicy Grilled Mochi

Directions

1. Toast the mochi for 5-8 minutes at 400°F or until the mochi puffs up and browns.

2. Place the Bachan’s in a bowl and immediately dip the mochi in Bachan’s Sweet and Spicy Barbecue Sauce, flipping to coat completely.

3. Top with nori strips and serve with toasted sesame seeds and extra Bachan’s Hot and Spicy Barbecue Sauce to dip.

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49

ingredients

2 blocks mochi
2 tbsp Bachan's Sweet and Spicy Japanese Barbecue Sauce
nori strips
toasted sesame seeds
 

Prep Time: 5 Minutes 
Cook Time: 5 Minutes 
Serves: 2 
 

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49