Hot & Spicy Grilled Mochi
Posted by Ecomm Admin on
1. Toast the mochi for 5-8 minutes at 400°F or until the mochi puffs up and browns.
2. Place the Bachan’s in a bowl and immediately dip the mochi in Bachan’s Hot and Spicy Barbecue Sauce, flipping to coat completely.
3. Top with nori strips and serve with toasted sesame seeds and extra Bachan’s Hot and Spicy Barbecue Sauce to dip.
2 blocks mochi
2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce
toasted sesame seeds
Prep Time: 5 Minutes
Cook Time: 5 Minutes