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Hot & Spicy Grilled Mochi

Hot & Spicy Grilled Mochi

  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Serves: 2

Directions

1. Toast the mochi for 5-8 minutes at 400°F or until the mochi puffs up and browns.

2. Place the Bachan’s in a bowl and immediately dip the mochi in Bachan’s Hot and Spicy Barbecue Sauce, flipping to coat completely.

3. Top with nori strips and serve with toasted sesame seeds and extra Bachan’s Hot and Spicy Barbecue Sauce to dip.

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

2 blocks mochi
2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce
nori strips
toasted sesame seeds

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves: 2

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)