Posted by Corey Loftus on

Sweet & Spicy Gyoza

  • Prep Time: 45 Mins
  • Cook Time: 15 Mins
  • Serves: 6

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Sweet & Spicy Gyoza

Directions

1. Mix the cabbage with a pinch of salt in a large bowl. Let rest for 10 minutes then squeeze out the excess water.

2. Mix together 2 tbsp water with the tablespoon of cornstarch and stir into the pork until it forms a paste.

3. Stir in the Bachan's Hot and Spicy Japanese Barbecue Sauce, cabbage, and chives, mixing until well incorporated.

4. Place 1 tablespoon of filling in the middle of the wrapper. Fold over into a half moon shape, lightly moisten the edges of the wrapper with water and pinch the edges to seal. Cover while you're making the remaining dumplings so they don't dry out.

5. In a nonstick pan, over medium heat, heat up 2 teaspoons oil. When hot, lay out the gyoza, in a single layer. Cook, until the bottoms brown, then add 2 tablespoons of water, and cover the pan for 3-4 minutes. Lift off the lid and continue cooking until the bottoms are brown and crisp.

6. Dip your gyoza into the Sweet & Spicy Japanese Dipping Sauce for even more delicious flavor.

Bachan'sSweet & SpicyCreamy, Savory, and Umami with a Kick.

Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That  means all bets are off with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess  from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally,  a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager  dippers from diving back in with their chicken, spring rolls, apps or veggies. 

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

Regular price $9.99
Regular price Sale price $9.99
New

ingredients

• 1½ cups finely chopped green cabbage
• 1 lb ground pork
• 1 tbsp cornstarch
• 2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce

• 1/2 cup Bachan's Sweet & Spicy Japanese Dipping Sauce for dipping
• ½ cup nira chives / Chinese chives / sliced green onions
• 40 gyoza wrappers

 

Prep Time: 45 Minutes 
Cook Time: 15 Minutes 
Serves: 6 People 
 

Bachan'sSweet & SpicyCreamy, Savory, and Umami with a Kick.

Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That  means all bets are off with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess  from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally,  a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager  dippers from diving back in with their chicken, spring rolls, apps or veggies. 

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

Regular price $9.99
Regular price Sale price $9.99
New